Collection

Cycling Ladies

The development of new technology often brings about the greatest changes in fashion. In the 1890s, the introduction of the bicycle led to significant changes in women’s fashion. Prior to this decade, women had always worn skirts or dresses whose design followed strict rules regarding appropriateness and modesty, and which were often very heavy and restricting.

Many women wanted to ride bicycles but this was considered unsuitable. While it was acceptable for women to ride side-saddle on a horse, riding a bicycle was deemed almost indecent, certainly shocking!

3. Lady on bike

Illustration of a woman cyclist wearing a tailored jacket and split skirt, 1894.  Ladies Standard Magazine, April 1894.

The first women to ride bicycles in New Zealand were twins Bertha and Blanche Thompson who in 1892, along with several other young adventurous women, formed the Atlanta Cycling Club, especially for women, in Christchurch. Suffrage leader Kate Sheppard, then in her forties, became a member and she and Bertha also served on the ACC committee. Christchurch did not view the ACC with approval; at times, the twins’ older brothers had to accompany the women cyclists to ward off stone-throwing spectators.

Women in the late nineteenth and early twentieth centuries wore very long skirts, which were not only difficult, but dangerous to wear while cycling. Many early lady cyclists had bad accidents when the hems of their skirts caught in the bicycle chain. A solution had to be found. Since decency, at that time, dictated that a woman’s legs had to be covered, many cyclists adopted a split-skirt. This was an adaptation of a garment designed by Mrs Amelia Bloomer, one of the pioneers of the Dress Reform Movement, in the mid nineteenth century. Mrs Bloomer was ridiculed when she and other women attempted to introduce healthier and more practical styles of clothing for women such as knickerbockers, or bloomers, for women engaged in active pastimes.

2. Split skirt

Split skirt from the cycling costume.  Ref: 1973.88b

The split skirt gradually became acceptable as a cycling garment because it was designed to look like a regular skirt. The split skirt was further adapted over time. Later versions began to resemble trousers, never worn by European women before.

1. Cycling costume

Lady’s cycling costume, 1890s. Ref: 1973.88

The Museum has in its collection a wonderful woman’s cycling costume, made in the 1890s. It is a smart and practical outfit for the new activity of cycling. The costume comprises a tailored jacket and divided cycling skirt, both made of dark charcoal wool twill, fully lined with heavy black silk. The costume was professionally fitted and sewn; there is no maker’s mark in either the jacket or the skirt. It’s in excellent condition; perhaps it wasn’t used very much.

 

By Libby Sharpe, Senior Curator at Whanganui Regional Museum.

Dandelion Coffee

Dandelion coffee is actually an infused tea, but it is used as a coffee substitute, having the appearance and, to a degree, the taste of coffee. It is made from the dried, roasted and ground root of the dandelion plant. It is important that the right dandelion roots are used, from the Taraxacum species, distinguishing it from other weed plants that look like yellow daisies. The roots of large healthy dandelions plants are harvested and processed into coffee. It has become a popular health or tonic drink, sometimes as an alternative to true coffee, especially in the USA.

Dried dandelion root coffee was being produced commercially at Ūpokongaro in the nineteenth century by farmer William Caines. In 1853 Caines had acquired 105 acres of land on what is now the Kaiwhaiki Road. He cleared the heavy bush gradually and ran sheep and cattle. He used a punt and waka for transportation between his farm and Whanganui.

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A tin of Taraxacum, Dandelion Coffee, made by William Caines of Upokongaro 1880-1890 (ref: 1951.41.3)

Finding ways of ensuring a cash flow was important for settler farmers in the district. Brick-making was another source of income for Caines. His bricks were made of clay from his property and rammed by hand into wooden moulds. He also made white-pine roofing shingles, and later tōtara shingles, sold for 12/- per thousand, delivered.

And the coffee seemed very promising. Caines grew the dandelions in rows in his garden, just like any other crop. After the plants had flowered they were dug and the roots dried. They were then ground in a hand-operated wheat mill, said to have been brought to New Zealand by one of the British Army regiments stationed in the district. A large iron flywheel was attached to give momentum to the actual grinder on the main shaft, the raw material being fed through the funnel as the grounds dropped from the mill chute. The machine could be operated by one person at the crank-handle.

The mill is in the Museum collection, as are two one pound tins of the coffee, which is a deep brown colour and has still has a distinct “coffee” aroma. Tins of “Pure Dandelion Coffee” were produced from 1880 to about 1890, sold for the most part in the Ūpokongaro area. Although there is no record of the amount produced, it appears that there was a reasonable demand for it.

2. Dandelion Coffee Label

An unused Taraxacum label (ref: 1802.1110.2)

The coffee product was named “Taraxacum”, Taraxacum officinale being the botanical name of the dandelion. The label, printed locally by A D Willis Printers of Wanganui, states that the product was grown and prepared by “William Caines, Pikopiko, Upokongaro, Wanganui.” The label also declares that the dandelion coffee as prepared by Mr. William Caines, “Contains all the medicinal virtues pertaining to the plant, which are of an opening and cleansing quality and therefore very effectual for obstructions of the Liver, Gall and Spleen, and Diseases that arise therefrom. It is also beneficial in cases of the Urinary Organs, being powerful in cleansing imposthumes and inward ulcers in the urinary passage and, by its drying and temperate quality, heals them. In Progressing Consumption, the use of the Pure Dandelion Coffee will give the sufferer great relief.”

 

Libby Sharpe is Senior Curator at Whanganui Regional Museum.

The Williams Barrel Organ

The Williams Organ was manufactured in 1829 by a church and organ-builder, Mr A Buckingham, of London. The organ was sent from England by Reverend E G Marsh in November 1829 as a gift to his nephews, the Reverends Henry and William Williams who were stationed at the Church Missionary Society Māori Mission at Paihia. Arriving in New Zealand in August 1830, it was the first barrel organ brought into the country. Apparently it caused some powerful reactions in listeners, with Reverend Henry Williams’ wife Marianne writing in September 1830, “All the females as well as the males met in the chapel to hear the new organ the first week it arrived, and I was glad the overpowering sensations which its full and melodious sounds produce and all the recollections it aroused were a little moderated before the Sabbath”.

1. Williams Barrel Organ

The Williams Barrel Organ (Whanganui Regional Museum collection reference:1898.156)

Barrel organs are mechanical instruments constructed using a system of bellows and one or more layers of pipes, housed in a decorative wooden case. Unlike a traditional pipe organ they are not played by an organist. Instead, the barrel organ is performed by a person turning a crank. The pieces of music are encoded onto wooden barrels, which cause notes to sound as would a keyboard in a regular pipe organ.

In 1898 the organ was given to Edward’s son, the Reverend Alfred O Williams, who was at that time visiting the Bay of Islands with Samuel Drew, the Wanganui Public Museum’s founder. Together they brought the organ back to Whanganui. The Reverend Alfred Williams was later a member of the Museum Board of Trustees.

During this time the organ had become damaged so Drew repaired it, and he was known to crank it regularly at the Museum. Its first playing at the Museum after being repaired was in the dead of the night on Good Friday 1898, with Drew stating “… the tunes seemed ghostlike and weird. It seemed as tho’ the organ had died years ago and yet was speaking its music to me, and me alone…”. Some of the older residents in Whanganui may remember paying an extra penny to hear the organ being played when the Museum was still at what is now the Savage Club building.

In 1937 further renovations were carried out on the organ and for five years after that a recital was held at the Museum each Good Friday.

2. Detail of a barrel organ

Detail of inner workings of a barrel organ in Pisek during town celebration “Dotkni se Písku” in 2011, Czech Republic (Photographer: Petr Brož)

In 1995 after the barrel organ’s condition was assessed it was discovered that necessary repairs to the case and mechanism would cost in the region of $12,000. A fundraising campaign began, which many Museum supporters contributed to. A concert series was held and a grant of $10,000 was obtained from the Turanga Trust (a Williams family trust) in Napier.

The barrel organ was most recently played as part of the Museum’s closing weekend gala on Saturday 3 and Sunday 4 September 2016.

Riah King-Wall is the Programmes Officer at the Whanganui Regional Museum.

Christmas Cake

Christmas. A time for family, gifts, religious observation, and of course food. And what would be better to complete the feast than a Christmas cake?

The traditional Christmas cake, as we know it today, began life as a plum porridge. Porridge was traditionally eaten on Christmas Eve as a way to line the stomach after a day of fasting in preparation for the Christmas feast. Porridge isn’t the most exciting of foods, unadorned as it is, and certainly not a celebratory meal. Soon it was smartened up with the addition of spices, representing the exotic gifts from the Three Wise Men, honey and plums or dried fruit. This mixture was then wrapped in a cloth and boiled, and hence the Christmas pudding was born.

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Packet of fruit cake mix like this are very popular in the lead-up to Christmas (TH.3669)

This was the base recipe for an Easter dish as well, with a few additions. In the 16th century people would prepare a Christmas pudding mix, but also add wheat flour and eggs to a portion of the base to create a cake for consumption at Easter time. Over time, the oatmeal was removed from the recipe, as was the meat that was often included, and more butter, eggs, and wheat flour were added. This helped the mixture to hold together much better than the sloppy gruel and dense puddings previously experienced. Wealthy families that could afford an oven baked their mixture which produced a different consistency again, resulting in a firmer cake, which over time was dropped from the Easter menu but has remained a Christmas favourite.

The addition of marzipan and royal icing came later when Oliver Cromwell and his Puritan followers, concerned with excess, banned feasting on 5 January, observed as the last day of the Christmas celebrations. Instead, people made a special Twelfth Night Christmas cake which was laden with almonds and covered in marzipan, and feasted on that instead.

Christmas cakes are traditionally made on “stir-up Sunday”, the last Sunday before Advent; this year it was Sunday 20 November. The cake is then kept upside down and “fed” with brandy or whiskey every week before being eaten at Christmas. The alcohol and sugar act as preservatives and give the spices a chance to develop and fully infuse the cake with festive flavours.

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Edmonds encouraged people to make Christmas cakes and provided a recipe, as per this advertisement from the Wanganui Chronicle on 5 December 1952 (2003.39.123)

Christmas cakes come in a wide a variety as presents; large, small, heavy, light, rich, meagre, soft, firm, wrapped or unwrapped. There are regional and local variations all over the world for this festive treat. The Scots make a Christmas Dundee cake which is light and crumbly, full of dried fruit, and of course, whiskey. A Japanese Christmas cake is a sponge with icing, decorated with chocolate and strawberries or other fruit. Philippine people use either a traditional English cake or a yellow pound cake with added nuts, which is then soaked in brandy and palm sugar syrup. Those in Yorkshire often don’t ice their Christmas cake, preferring to eat it with Wensleydale or cheddar cheese.

If you feel like getting back to basics, here is a 1701 recipe for a Christmas pottage:

Take of Beef-soup made of Legs of Beef, 12 Quarts; if you wish it to be particularly good, add a couple of Tongues to be boil’d therein. Put fine Bread, slic’d, soak’d, and crumbled; Raisins of the Sun, Currants and Pruants two Lbs. of each; Lemons, Nutmegs, Mace and Cleaves are to be boil’d with it in a muslin Bag; add a Quart of Red Wine and let this be follow’d, after half an Hour’s boyling, by a Pint of Sack.  Put it into a cool Place and it will keep through.

 

Sandi Black is the Archivist at Whanganui Regional Museum.

How many men does it take to move a sunfish?

No, it’s not a bad joke, but a real question we recently faced.

In preparation for the earthquake strengthening schedule to start early in the new year, we have been working at emptying the exhibition spaces and taking everything down off display, including the giant sunfish that has been hanging on the wall since the museum was built in 1928 (minus a few breaks here and there for conservation or rehanging).

The sunfish, or Mola mola, was caught in 1895 and purchased for the collection.  It took Museum founder Samuel Drew and three assistants three days to skin the 360cm-long fish, after which it was treated and mounted for later exhibition in the gallery space.

And now it has been temporarily removed and placed in storage while the museum building gets strengthened.  A big and rather delicate project.

So, how many men does it take to move a sunfish?  Take a look and see for yourself…

 

First Encounter of War – SMS Emden

About 8,000 men and 4,000 horses, which made up the Main Body and 1st Reinforcements of the New Zealand Expeditionary Force, embarked from Wellington in October 1914, sailing in a convoy via Australia to Europe to join the war. Ten troopships had been requisitioned by the NZ government from shipping companies to accommodate men and horses on this momentous voyage. The NZEF anchored in Hobart, Tasmania, for two days and the men went ashore for marching exercises. They re-embarked and sailed to Albany, Western Australia, on 28 October where they were joined by 28 Australian troopships and escort vessels and about 22,000 men and 3,500 horses.

The combined ANZAC fleet of 38 troopships and escorts, carrying 30,000 soldiers and 7,500 horses left Albany on 1 November 1915. Their destination was no longer Europe.

Turkey had declared war against the Allies only the day before, and the Expeditionary Force was diverted to Egypt. On that leg of the voyage, the convoy encountered war for the first time when sailing to Colombo in Ceylon, now Sri Lanka. While the convoy was at sea, the Imperial German navy cruiser, SMS Emden, captained by Karl von Müller, had raided the Cocos Islands, also known as the Keeling Islands, in the Indian Ocean, in order to destroy British operations that were stationed there.

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Emden, beached on North Keeling Island, November 1914. (SLV, Public Domain)

The Emden was pursued and attacked by the Australian cruiser HMAS Sydney. She was badly damaged and run aground by von Müller to avoid sinking with all hands aboard. More than a third of her crew was killed and most of her surviving crewmen were taken prisoner. Captain von Müller escaped with a small crew in a commandeered schooner and managed to sail back to Germany.

The wounded German prisoners were sent to Australia while the uninjured were taken on board HMAS Sydney to Colombo and transferred to ships in the convoy. The prisoners were interned in Malta after their voyage north and finally repatriated to Germany in 1920.

The ship’s ensign somehow found its way into the hands of New Zealand soldiers. A series of holes in the linen, apparently made by shrapnel, are visible. The simple cotton ensign is composed of a white field with a red cross and a yellow crown at the centre of the cross. It was donated to the Whanganui Regional Museum in 1957.

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The ensign of the SMS Emden (WRM ref:1957.15)

Also in the Museum collection is a badly stained and dog-eared mimeographed issue of The Arrower, the newspaper of the NZEF aboard HMNZ Transport No.10 Arawa. The magazine records the Emden event in great detail alongside current events, the voyage schedule and poetry. Apparently, this copy of the Arrower was later sunk in a submarine and rescued and acquired by Captain Morgan of the first NZ Expeditionary Force, who donated it to the Museum in 1935. “A.H.W.” puts the Emden event into verse.

Sydney and Emden

Here’s to the Sydney cruiser,

That put the Emden out,

She beat the German bruiser,

With a good Australian clout,

No more the German pirate,

Will sink our helpless ships,

She took the count for the full amount,

When the Sydney came to grips.

 

The Germans wanted something soft,

So to the Cocos went,

The wireless saw him from aloft,

So “S.O.S.” was sent,

The Sydney quickly took the hint,

And turned her nose about,

In an hour or two the news came through,

The Emden’s down and out.

 

Libby Sharpe is the Senior Curator at Whanganui Regional Museum.

 

Sign Language

By Sandi Black

This year saw the celebration of 10 years of New Zealand Sign Language as an official language of our country.  This is a great achievement, considering sign language’s shaky past in New Zealand.

NZSL is closely related to British and Australian SL, and began here with the arrival of deaf immigrants. Like a lot of imports, it developed its own variety to reflect our culture and lifestyle. The first school for the deaf opened 1880 in Sumner, Christchurch, and was followed by other branches in Auckland and Feilding.  Sign language, however, was not initially permitted in classrooms and deaf students received the message it was not an appropriate way to communicate. This didn’t stop children and adults from covertly using and creating signs.

A century later in 1979 the Australasian Signed English Language was adopted as part of a new approach of Total Communication in Deaf Education. A more positive point of view developed and in the mid-1980s local sign language was thoroughly researched, documented and named NZSL. It has been adopted for use in deaf education since 1993 and was legally recognised as an official language of NZ in 2006.

But what about other methods of assisted hearing? The Whanganui Regional Museum has two very different hearing aids in the collection. One is the familiar moulded earpiece with an amplifier and battery pack. It dates from 1950s-1960s and was used in the tutorial department at Wanganui Hospital.

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The other is significantly older. It is an ear trumpet made by James Woolley & Sons Ltd in the late 19th century. The brass mechanism consists of a sound-capturing bowl which directs the sound through the extendable funnel and into the Bakelite earpiece.

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These are just two examples of hearing aids that have been used in the past. Before the more discrete and streamlined models we are used to today, hearing assistance devices were large and bulky, often dysfunctional and bringing attention to the user’s deafness, rather than normalising the condition. Some unusual examples are:

  • Acoustic fans made of metal and held behind the ear to direct sound in or fitted with a trumpet on one side
  • Bone conduction fan whose end was placed against the user’s teeth to allow the sound vibration to travel through the bone to the ear
  • Acoustic chairs either fitted with sound catching trumpets next to the sitter’s ears or with hollows in the arms which funnelled sound to a tube at the back, inserted into the ear
  • Water Canteen Receptor designed for use on horseback; while it looked like a water canteen, the grillwork top caught sound and transported it to the ear through a rubber tube
  • Beard Receptacle was a curved metal tube with a sound vent at the front which sat on the upper chest, hidden under the beard (or a scarf for women), leading to a long tube which led up to rubber ear pieces
  • Vase Receptacle for fruit or flowers with six sound receptors covered with grillwork, that collected sound and funnelled it into ear pieces
  • Acoustic Cane with a handle designed as a hollow sound collector and fitted with a moveable ear piece for use in either ear; the cane was lifted to rest on a man’s shoulder with the sound collector aimed towards the speaker and an ear piece in the ear. Women could use a parasol or umbrella with similarly concealed devices.

 

Sandi Black is the Archivist at the Whanganui Regional Museum.

Aaaaaaannnnd We’re Back!

It’s been a long time since this was updated and we apologise – we’ve missed you too!  But we are back now so keep checking in to see the latest in updates, research, and interesting stories that we will continue to share with you.

There have been some pretty big changes of late…   The main body of the museum building on Watt Street has been closed to allow for important earthquake strengthening work to be undertaken.

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The original Alexander Museum building, opened in 1928

Bdsc_0046_01ut we still want to share our local stories with the public so we are excited to announce that our temporary home on Ridgway Street is now open. An all new exhibition, Te Matapihi – looking into the Museum, joins the Museum Shop and Gallery in the old Post Office building. Entry is free and there are a range of things to check out including the vintage games table, the taxidermy reading cubby, the Museum Explorer, and much more.

Te Matapihi tells the history of the Museum: Drew’s museum 1895-1928; then the new building in Queens Park 1928-1968; and the extension and addition of the Maori Court 1968-2016.

 

While the new show is telling our story, we will be preparing the next chapter at the Watt Street site.  The builders will be working away upstairs on a major earthquake strengthening project, while the collection staff will be downstairs working on a collection storage refit and upgrade.

big-move

Exciting times are ahead!  Keep checking back here for updates, as well as the usual articles and features we will continue to share.

Frivolous confection on show

Pat Cush

Pat Cush

Pat Cush is an artist, and, in this reporter’s opinion, a very good one. He also works as a volunteer at the Whanganui Regional Museum, labouring for the love of it alongside exhibition officer, Dale Hudson.

For this story, Pat chose an object put on display only recently; a rococo porcelain basket which was a bequest to the museum from the estate of the late Esther Constance Harris. As an aside, that dear lady was a much loved choir mistress at St Luke’s Church in Castlecliff for many years, giving this reporter’s very much younger self a good grounding in soprano vocals until the onset of hairy legs and mixed octaves.

The frivolous confection

The frivolous confection

The porcelain basket features typical aspects of the late baroque style with exuberant representations of shells, forget-me-nots and the ubiquitous cherub. According to the museum provenance, the piece comes out of a Coburg factory, dated late 19th century, in the style of the famously elaborate Dresden ornamental chinaware.

So why did Pat choose this object for this Vaults story?  “Partly because I like it,” he says, “out of the new objects it’s my favourite.”

Pat’s interest in the porcelain basket is explained by some rather perverse reasoning … but it seems to make sense. “I think it’s a ridiculous art form and I like it because of that. It’s impractical and unnecessary, it’s absolutely camp … it’s madness … it’s a reaction to the austerity that came before it.   It’s just the most bizarre thing to look at,” he says.

“I’m not looking at it as an historical artefact, I’m looking at it as an arty object … and look at it! There’s so much to see, you can’t get bored with it. It is aesthetically pleasing for me, not because it’s ridiculous and camp, but because it’s just interesting.  Essentially it is a fun object and you can either like it or not like it,” says Pat.

They were considered ‘relics of paradise’ by those who enjoyed them more than a century ago.

Original article appeared in the Wanganui Midweek newspaper in May 2015.  Reproduced her with permission of the publishers.

Japanese gentlemen’s fashion accessories

Japanese gentlemen's fashion accessories I

Kathy Greensides, collections assistant, has come up with a selection of Japanese netsuke.  The word is pronounced net-skeh (or something like it) and they are small carved ‘toggles’ used to attach a bag or container to the (male) wearer’s obi or sash. The bag or container would be the Japanese version of the sporran, the traditional male garments not being equipped with pockets.

The first netsuke date from the 17th century and evolved from being purely practical to becoming quite decorative. Kathy says she has seen a lot of them on Antiques Roadshow, many made of ivory. Of those chosen by Kathy, two are made of wood, four of ivory, and all sculpted elaborately. “I was going through the ethnology collection and I came across them. As I said, just because I’d been watching Antiques Roadshow … they’re really valuable and quite intricately carved. Some of them were worth thousands of pounds, especially if they’ve got a signature on them.  I just thought they were really beautiful objects, and the detail … I’m a very detailed person; I like doing cross stitch and very tiny work so when I saw this I thought … it’s my kind of thing.”

A netsuke in carved ivory mask form

A netsuke in carved ivory mask form

The two hardwood specimens are preserved beautifully and have a patina, which speaks of many years of use. Their carved faces shine, giving them a ‘mask’ look. Of course, they do not always depict faces but can be of many different designs, as illustrated by the ivory versions.

An internet search revealed that there is an International Netsuke Society, based in the US. It has a website and the FAQ section is especially illuminating if readers are interested.

The age and provenance of these particular specimens is unknown, but one of the ivory pieces bears writing, possibly the signature of the artist. All we know is that the museum has them, they were probably made in Japan … and that is about it. Perhaps a Midweek reader can shed more light on these netsuke?

Original article appeared in the Wanganui Midweek in January 2011, and reproduced wit permission of the publishers.