Wanganui Chronicle Features

Cycling Ladies

The development of new technology often brings about the greatest changes in fashion. In the 1890s, the introduction of the bicycle led to significant changes in women’s fashion. Prior to this decade, women had always worn skirts or dresses whose design followed strict rules regarding appropriateness and modesty, and which were often very heavy and restricting.

Many women wanted to ride bicycles but this was considered unsuitable. While it was acceptable for women to ride side-saddle on a horse, riding a bicycle was deemed almost indecent, certainly shocking!

3. Lady on bike

Illustration of a woman cyclist wearing a tailored jacket and split skirt, 1894.  Ladies Standard Magazine, April 1894.

The first women to ride bicycles in New Zealand were twins Bertha and Blanche Thompson who in 1892, along with several other young adventurous women, formed the Atlanta Cycling Club, especially for women, in Christchurch. Suffrage leader Kate Sheppard, then in her forties, became a member and she and Bertha also served on the ACC committee. Christchurch did not view the ACC with approval; at times, the twins’ older brothers had to accompany the women cyclists to ward off stone-throwing spectators.

Women in the late nineteenth and early twentieth centuries wore very long skirts, which were not only difficult, but dangerous to wear while cycling. Many early lady cyclists had bad accidents when the hems of their skirts caught in the bicycle chain. A solution had to be found. Since decency, at that time, dictated that a woman’s legs had to be covered, many cyclists adopted a split-skirt. This was an adaptation of a garment designed by Mrs Amelia Bloomer, one of the pioneers of the Dress Reform Movement, in the mid nineteenth century. Mrs Bloomer was ridiculed when she and other women attempted to introduce healthier and more practical styles of clothing for women such as knickerbockers, or bloomers, for women engaged in active pastimes.

2. Split skirt

Split skirt from the cycling costume.  Ref: 1973.88b

The split skirt gradually became acceptable as a cycling garment because it was designed to look like a regular skirt. The split skirt was further adapted over time. Later versions began to resemble trousers, never worn by European women before.

1. Cycling costume

Lady’s cycling costume, 1890s. Ref: 1973.88

The Museum has in its collection a wonderful woman’s cycling costume, made in the 1890s. It is a smart and practical outfit for the new activity of cycling. The costume comprises a tailored jacket and divided cycling skirt, both made of dark charcoal wool twill, fully lined with heavy black silk. The costume was professionally fitted and sewn; there is no maker’s mark in either the jacket or the skirt. It’s in excellent condition; perhaps it wasn’t used very much.

 

By Libby Sharpe, Senior Curator at Whanganui Regional Museum.

Dandelion Coffee

Dandelion coffee is actually an infused tea, but it is used as a coffee substitute, having the appearance and, to a degree, the taste of coffee. It is made from the dried, roasted and ground root of the dandelion plant. It is important that the right dandelion roots are used, from the Taraxacum species, distinguishing it from other weed plants that look like yellow daisies. The roots of large healthy dandelions plants are harvested and processed into coffee. It has become a popular health or tonic drink, sometimes as an alternative to true coffee, especially in the USA.

Dried dandelion root coffee was being produced commercially at Ūpokongaro in the nineteenth century by farmer William Caines. In 1853 Caines had acquired 105 acres of land on what is now the Kaiwhaiki Road. He cleared the heavy bush gradually and ran sheep and cattle. He used a punt and waka for transportation between his farm and Whanganui.

1. Dandelion Coffee Tin

A tin of Taraxacum, Dandelion Coffee, made by William Caines of Upokongaro 1880-1890 (ref: 1951.41.3)

Finding ways of ensuring a cash flow was important for settler farmers in the district. Brick-making was another source of income for Caines. His bricks were made of clay from his property and rammed by hand into wooden moulds. He also made white-pine roofing shingles, and later tōtara shingles, sold for 12/- per thousand, delivered.

And the coffee seemed very promising. Caines grew the dandelions in rows in his garden, just like any other crop. After the plants had flowered they were dug and the roots dried. They were then ground in a hand-operated wheat mill, said to have been brought to New Zealand by one of the British Army regiments stationed in the district. A large iron flywheel was attached to give momentum to the actual grinder on the main shaft, the raw material being fed through the funnel as the grounds dropped from the mill chute. The machine could be operated by one person at the crank-handle.

The mill is in the Museum collection, as are two one pound tins of the coffee, which is a deep brown colour and has still has a distinct “coffee” aroma. Tins of “Pure Dandelion Coffee” were produced from 1880 to about 1890, sold for the most part in the Ūpokongaro area. Although there is no record of the amount produced, it appears that there was a reasonable demand for it.

2. Dandelion Coffee Label

An unused Taraxacum label (ref: 1802.1110.2)

The coffee product was named “Taraxacum”, Taraxacum officinale being the botanical name of the dandelion. The label, printed locally by A D Willis Printers of Wanganui, states that the product was grown and prepared by “William Caines, Pikopiko, Upokongaro, Wanganui.” The label also declares that the dandelion coffee as prepared by Mr. William Caines, “Contains all the medicinal virtues pertaining to the plant, which are of an opening and cleansing quality and therefore very effectual for obstructions of the Liver, Gall and Spleen, and Diseases that arise therefrom. It is also beneficial in cases of the Urinary Organs, being powerful in cleansing imposthumes and inward ulcers in the urinary passage and, by its drying and temperate quality, heals them. In Progressing Consumption, the use of the Pure Dandelion Coffee will give the sufferer great relief.”

 

Libby Sharpe is Senior Curator at Whanganui Regional Museum.

Giraffe Weevils

In January this year the Museum helped run a night-spotting Whanganui Summer Programme field trip to Bushy Park. The participants were lucky enough to see, up-close, two long skinny insects that had been found by DOC’s Scotty Moore under a rotten log. They were giraffe weevils, New Zealand’s longest beetle.

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A male giraffe weevil (Lasiorhynchus barbicornis) found by Scotty Moore at Bushy Park
Photo: Whanganui Regional Museum

The giraffe weevil’s Latin name, Lasiorhynchus barbicornis, means “hairy-nose with a bearded horn”. Its Māori name is pepeke nguturoa, or long-beaked beetle. (By the way, nguturoa is another Māori name for kiwi). They’re also called tūwhaipapa, after the god of newly-made waka, because their nose resembles a canoe prow. All these names refer to the male, who has a snout as long as the rest of his body with a fringe of hairs underneath.

Male and female giraffe weevils look very different, and were named as two different species when the specimens collected by Sir Joseph Banks on Captain James Cook’s first voyage were studied back in Europe. Female giraffe weevils are tiny compared to males, and have a shorter snout which they use to drill an egg-laying hole into dead trees. Their eggs hatch into grubs which eat fungus inside rotting wood for two years, finally pupating and digging their way out of the tree as adult weevils in summer. Peak emergence time is February, so right now is your best opportunity to see adult giraffe weevils in the wild, as they only live for a few weeks before mating and dying.

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 Male giraffe weevil guarding a small female, who is busy digging a hole for her egg
Photo: Christina Painting / CC-BY-SA

An adult male giraffe weevil’s primary concern is finding a female, and they use their enormously long noses to fight other males by biting and wrestling, trying to dislodge their opponents from the tree trunk. When they find a mate they literally stand over her while she lays an egg, driving off all challengers. Some much smaller males employ a different reproductive strategy: while the big macho males are distracted by fighting and posturing, these little males will sneak in and mate with the female under their rival’s enormous nose. Research by biologist Chrissie Painting at Auckland University revealed that both these tactics were roughly equally successful at fathering offspring, which is why we see such a range of body sizes in male giraffe weevils. It’s like a field experiment in evolution: if one strategy were more successful, natural selection would favour it, and eventually male giraffe weevils would have all evolved a similar body size.

Chrissie was able to find several dying karaka trees in Matuku Reserve near Auckland where she could watch males battle and sneak, and observe their life cycle. She used tiny dots of coloured nail polish to mark the different males so she could tell them apart, and filmed them tossing each other off trees. Giraffe weevils are a useful study animal for observing evolution in action, because they’re active in the daytime (unlike many beetles) and easy to observe. After having to work long nights studying native harvestmen, she describes the weevils as “little angels”.

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Female giraffe weevil, showing her much smaller snout, with antennae halfway along it, allowing her to chew nest holes; male antennae are near the tip of the snout
Photo: Christina Painting / CC-BY-SA

If you want to see real-life giraffe weevils for yourself, you could venture into lowland native bush between October and March, look on the trunks of rotten trees, and, if you’re lucky, see two long-nosed insects jousting.

 

Dr Mike Dickison is Curator of Natural History at Whanganui Regional Museum.

The Williams Barrel Organ

The Williams Organ was manufactured in 1829 by a church and organ-builder, Mr A Buckingham, of London. The organ was sent from England by Reverend E G Marsh in November 1829 as a gift to his nephews, the Reverends Henry and William Williams who were stationed at the Church Missionary Society Māori Mission at Paihia. Arriving in New Zealand in August 1830, it was the first barrel organ brought into the country. Apparently it caused some powerful reactions in listeners, with Reverend Henry Williams’ wife Marianne writing in September 1830, “All the females as well as the males met in the chapel to hear the new organ the first week it arrived, and I was glad the overpowering sensations which its full and melodious sounds produce and all the recollections it aroused were a little moderated before the Sabbath”.

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The Williams Barrel Organ (Whanganui Regional Museum collection reference:1898.156)

Barrel organs are mechanical instruments constructed using a system of bellows and one or more layers of pipes, housed in a decorative wooden case. Unlike a traditional pipe organ they are not played by an organist. Instead, the barrel organ is performed by a person turning a crank. The pieces of music are encoded onto wooden barrels, which cause notes to sound as would a keyboard in a regular pipe organ.

In 1898 the organ was given to Edward’s son, the Reverend Alfred O Williams, who was at that time visiting the Bay of Islands with Samuel Drew, the Wanganui Public Museum’s founder. Together they brought the organ back to Whanganui. The Reverend Alfred Williams was later a member of the Museum Board of Trustees.

During this time the organ had become damaged so Drew repaired it, and he was known to crank it regularly at the Museum. Its first playing at the Museum after being repaired was in the dead of the night on Good Friday 1898, with Drew stating “… the tunes seemed ghostlike and weird. It seemed as tho’ the organ had died years ago and yet was speaking its music to me, and me alone…”. Some of the older residents in Whanganui may remember paying an extra penny to hear the organ being played when the Museum was still at what is now the Savage Club building.

In 1937 further renovations were carried out on the organ and for five years after that a recital was held at the Museum each Good Friday.

2. Detail of a barrel organ

Detail of inner workings of a barrel organ in Pisek during town celebration “Dotkni se Písku” in 2011, Czech Republic (Photographer: Petr Brož)

In 1995 after the barrel organ’s condition was assessed it was discovered that necessary repairs to the case and mechanism would cost in the region of $12,000. A fundraising campaign began, which many Museum supporters contributed to. A concert series was held and a grant of $10,000 was obtained from the Turanga Trust (a Williams family trust) in Napier.

The barrel organ was most recently played as part of the Museum’s closing weekend gala on Saturday 3 and Sunday 4 September 2016.

Riah King-Wall is the Programmes Officer at the Whanganui Regional Museum.

Seashore Critters

The beach may be a nice place to visit, but you wouldn’t want to live there. Windy, hot, dry, barren and occasionally flooded by seawater, it’s a hostile environment for small animals. And yet there are some species that manage to make the beach their home. I spent a day at Mōwhanau recently with children from Brunswick School, turning over driftwood and logs and looking for interesting critters.

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A common beach sandhopper (Bellorchestia quoyana), when examined closely, reveals its crustacean nature.

Photo: Crispychipp / Wikimedia Commons CC-BY-SA

Sandhoppers are the most abundant denizen of the beach. Under every piece of driftwood or seaweed is a multitude, which spring away or scurry down burrows when disturbed. These little creatures, properly known as amphipods, are actually crustaceans, not insects. They are cousins to crabs, crayfish and even the slaters in your garden. Like all crustaceans, they breathe through gills which they have to keep moist. Most of the roughly 10,000 species live in the sea, but amphipods can be found in any damp environment. Some Southern Hemisphere hoppers even live far from the coast in forest leaf litter.

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A log, like this one found on Mōwhanau Beach, is like a tiny oasis, providing shelter and food for a whole community of invertebrates
Photo: Whanganui Regional Museum

 

On the beach amphipods burrow down to damp sand during the day and come out at night to feed on anything the tide has washed up. Close up, they resemble tiny humpbacked shrimps, ranging in colour from dark grey to pinkish-orange, and have powerful hind legs for jumping. Sandhoppers are an important part of the beach ecosystem, not just as food for larger animals, but as scavengers that break down seaweed and carry those nutrients as deep as 30 cm into the sand.

Another creature found under beach logs is the native seashore earwig (Anisolabis littorea). These are flightless, and much larger than the introduced European earwigs in your garden. Their Māori name, matā, is also the word for obsidian – black volcanic glass – because they’re similarly shiny and black.

Seashore earwigs are omnivores, feeding on seaweed or catching amphipods with their nippers. Unlike most insects, they take good care of their young; after mating, the female drives off the male and guards her clutch of eggs and helpless babies. Once the baby earwigs get large enough to fend for themselves, all bets are off. They can flee the nest, eat each other, or eat their mum (and she’ll happily snack on them if they try). Female matā have long straight nippers while males have curved asymmetrical ones.

3. earwig

The native seashore earwig or matā (Anisolabis littorea) is a beautiful glossy black creature found under beach debris all around Aotearoa
Photo: Lisa Bennett / NatureWatchNZ CC-BY-NC, with permission

Although they look fearsome, curving their pincers over their back like a scorpion, I’ve handled earwigs for years and never been nipped. The kids from Brunswick School were initially cautious, but when I showed them how you can gently let a big coastal earwig crawl from hand to hand, they all wanted to try.

The “ooh yuck!” response when presented with a creepy-crawly is not innate in children, but learned from their parents, peers and authority figures. There are native invertebrate species going extinct right now. Voters don’t care because bugs are “yucky”. Museums like Te Papa and Puke Ariki are putting on insect exhibitions to help fight this perception. If we adults are frightened of harmless little insects, it’s not the insect’s fault. We need to get over our irrational fears, model good behaviour for kids, and, on our next visit the beach, turn over some logs with them and see what we find.

 

Dr Mike Dickison is Curator of Natural History at Whanganui Regional Museum.

Hot Cross Buns

One a penny, two a penny … They may cost a bit more today, but hot cross buns are still eaten as part of many people’s Easter season celebrations. Although supermarkets often have had them on the shelves months before, these treats are traditionally eaten on Good Friday.

2. Nursery rhyme

The traditional poem “Hot Cross Buns” and illustration as appeared in The Old, Old Nursery Rhymes, 1907 (ref:1995.56.4

From a Christian perspective, the buns are eaten to celebrate the end of Lent – the 40 days before Easter that are traditionally a time of fasting or observing other forms of restricted behaviour. The cross on the top is meant to signify the crucifixion of Jesus of Nazareth, and the spices represent those used in the embalming processes of the time.

One story of the significance of buns at Easter goes back to a monk from St Albans in England, Father Thomas Rocliffe. In 1361 he made spiced buns marked with a cross for distribution to the poor on Good Friday.

Another goes back even further to the Saxon goddess of light, Ēostre or Ostara, who later gave her name to the Christian Easter. She was celebrated during spring by baking and eating spiced buns which had a cross marked on top to represent the four seasons of the year.

From these mixed origins, the buns became increasingly popular. When Christianity became the dominant religion in the British Isles, the buns were banned, possibly because the Church feared the magical powers of the buns. What powers could a bun have? Well, some people believed the humble hot cross bun was more than just a food. They were believed to ward off evil spirits and they would protect a ship from wrecking if they were carried aboard for the voyage. If they were hung in the kitchen they would prevent any fires from occurring, and would also ensure any bread baked in that kitchen would turn out perfectly.

Some believed if you shared a hot cross bun with a friend it guaranteed your friendship for the following year. And others kept them for medicinal purposes, believing that they would cure a patient of illness. It was also thought that if they were baked on Good Friday they would not spoil or grow mould.

The buns became so popular that Queen Elizabeth I passed a law declaring they could only be sold on Good Friday, at Christmas or for a funeral. To get around this law, people started making them at home and it became too hard to police.

1. Chronicle piece

This article from the Wanganui Chronicle newspaper on 23 April 1892 shows one minister’s displeasure at his congregation eating hot cross buns at the wrong time (ref:1998.41.348)

Soon these buns were welcomed back in the shops and today there are a large variety of hot cross buns available – traditional spicy and fruity, fruitless, chocolate, caramel, apple and cinnamon; and if you make them yourself you can put whatever you like in them.

The oldest known hot cross bun is over 200 years old. A couple in Essex, England, own this bun, accompanied by a letter stating it was made on Good Friday in 1807.  Rather than having the cross on the top made from  flour and water mix, it has been impressed with a blade, and there appears to be considerably less fruit than in today’s varieties. Although it is rock hard, it hasn’t gone mouldy, so maybe there is truth to some of the legends.

 

Sandi Black is the Archivist at Whanganui Regional Museum.

First Encounter of War – SMS Emden

About 8,000 men and 4,000 horses, which made up the Main Body and 1st Reinforcements of the New Zealand Expeditionary Force, embarked from Wellington in October 1914, sailing in a convoy via Australia to Europe to join the war. Ten troopships had been requisitioned by the NZ government from shipping companies to accommodate men and horses on this momentous voyage. The NZEF anchored in Hobart, Tasmania, for two days and the men went ashore for marching exercises. They re-embarked and sailed to Albany, Western Australia, on 28 October where they were joined by 28 Australian troopships and escort vessels and about 22,000 men and 3,500 horses.

The combined ANZAC fleet of 38 troopships and escorts, carrying 30,000 soldiers and 7,500 horses left Albany on 1 November 1915. Their destination was no longer Europe.

Turkey had declared war against the Allies only the day before, and the Expeditionary Force was diverted to Egypt. On that leg of the voyage, the convoy encountered war for the first time when sailing to Colombo in Ceylon, now Sri Lanka. While the convoy was at sea, the Imperial German navy cruiser, SMS Emden, captained by Karl von Müller, had raided the Cocos Islands, also known as the Keeling Islands, in the Indian Ocean, in order to destroy British operations that were stationed there.

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Emden, beached on North Keeling Island, November 1914. (SLV, Public Domain)

The Emden was pursued and attacked by the Australian cruiser HMAS Sydney. She was badly damaged and run aground by von Müller to avoid sinking with all hands aboard. More than a third of her crew was killed and most of her surviving crewmen were taken prisoner. Captain von Müller escaped with a small crew in a commandeered schooner and managed to sail back to Germany.

The wounded German prisoners were sent to Australia while the uninjured were taken on board HMAS Sydney to Colombo and transferred to ships in the convoy. The prisoners were interned in Malta after their voyage north and finally repatriated to Germany in 1920.

The ship’s ensign somehow found its way into the hands of New Zealand soldiers. A series of holes in the linen, apparently made by shrapnel, are visible. The simple cotton ensign is composed of a white field with a red cross and a yellow crown at the centre of the cross. It was donated to the Whanganui Regional Museum in 1957.

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The ensign of the SMS Emden (WRM ref:1957.15)

Also in the Museum collection is a badly stained and dog-eared mimeographed issue of The Arrower, the newspaper of the NZEF aboard HMNZ Transport No.10 Arawa. The magazine records the Emden event in great detail alongside current events, the voyage schedule and poetry. Apparently, this copy of the Arrower was later sunk in a submarine and rescued and acquired by Captain Morgan of the first NZ Expeditionary Force, who donated it to the Museum in 1935. “A.H.W.” puts the Emden event into verse.

Sydney and Emden

Here’s to the Sydney cruiser,

That put the Emden out,

She beat the German bruiser,

With a good Australian clout,

No more the German pirate,

Will sink our helpless ships,

She took the count for the full amount,

When the Sydney came to grips.

 

The Germans wanted something soft,

So to the Cocos went,

The wireless saw him from aloft,

So “S.O.S.” was sent,

The Sydney quickly took the hint,

And turned her nose about,

In an hour or two the news came through,

The Emden’s down and out.

 

Libby Sharpe is the Senior Curator at Whanganui Regional Museum.

 

The first Telegram in Whanganui

In the Museum collection is the first telegram to be received in Whanganui.  Received at 3.40 pm on 3 November 1869, the telegram was addressed to the settlers of Wanganui and the district and was sent by then Premier William Fox. The message reads, “I congratulate you on the completion of the telegraph. May it strengthen the Bonds of Union + promote the prosperity of the Colony.”

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The telegram sent to Wanganui by Premier William Fox on 3 November 1869 (ref: 1802.5812)

The first government-owned telegraph line in New Zealand was established between Christchurch and Lyttelton in 1862, and the first lines in the North Island appeared two years later. Initially the North Island line was for military use only, to assist with the land wars of the time. By 1866 it had been purchased by the provincial government and incorporated with the wider public telegraph system.

The telegram, or electric telegraph, was revolutionary for its time. Previous attempts at communication were slow and cumbersome, limited to the speed a human could travel on foot, horse, or boat. The invention of the electric telegraph, however, hugely altered the face of global society and economy.

From the first days of electricity in the 18th century people have been finding ways to use it to improve our lives; communications benefited greatly. Various attempts had been made to use electrical currents to send messages but none were very successful until 1837 when William Cooke and Charles Wheatstone started experimenting. They devised a machine on which a series of needles was attached to a board, each of which could turn clockwise or anticlockwise, depending on the electromagnetic charge it received. The operator would choose the direction of the current and the needles would turn to point to corresponding letters on the diamond-shaped board.

This system was gradually refined and simplified until only one needle was required. Numerals were then added to the repertoire. This format was closely followed by Morse code with its familiar dots and dashes, and some telegraph machines were developed with printing capabilities so the message was automatically printed for later deciphering and delivery. Improved communication methods removed the message from the object carrying it and enabled it to move much faster, requiring only someone on the receiving end to transcribe it and ensure its delivery.

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Steve Veitch dressed in his uniform for delivering telegrams (ref: P-CH-006)

Almost instant communication saw the rapid growth of business and organisations, which in turn encouraged society to embrace telegrams for a more personal use. To keep costs down, the message had to be short and to the point – the average telegram was less than 15 words – and required the language to be free of any local or regional colloquialisms which could be misinterpreted.

The speed with which information could travel the globe changed the face of news reporting. Many newspapers began bearing the title of “Telegraph” indicating they received their news timely and accurately. Misinformation still got through, however; the New York Sun and Honolulu Evening Bulletin published on 15 April 1912 both reported receiving telegrams stating all passengers aboard the Titanic had been saved.

Sign Language

By Sandi Black

This year saw the celebration of 10 years of New Zealand Sign Language as an official language of our country.  This is a great achievement, considering sign language’s shaky past in New Zealand.

NZSL is closely related to British and Australian SL, and began here with the arrival of deaf immigrants. Like a lot of imports, it developed its own variety to reflect our culture and lifestyle. The first school for the deaf opened 1880 in Sumner, Christchurch, and was followed by other branches in Auckland and Feilding.  Sign language, however, was not initially permitted in classrooms and deaf students received the message it was not an appropriate way to communicate. This didn’t stop children and adults from covertly using and creating signs.

A century later in 1979 the Australasian Signed English Language was adopted as part of a new approach of Total Communication in Deaf Education. A more positive point of view developed and in the mid-1980s local sign language was thoroughly researched, documented and named NZSL. It has been adopted for use in deaf education since 1993 and was legally recognised as an official language of NZ in 2006.

But what about other methods of assisted hearing? The Whanganui Regional Museum has two very different hearing aids in the collection. One is the familiar moulded earpiece with an amplifier and battery pack. It dates from 1950s-1960s and was used in the tutorial department at Wanganui Hospital.

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The other is significantly older. It is an ear trumpet made by James Woolley & Sons Ltd in the late 19th century. The brass mechanism consists of a sound-capturing bowl which directs the sound through the extendable funnel and into the Bakelite earpiece.

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These are just two examples of hearing aids that have been used in the past. Before the more discrete and streamlined models we are used to today, hearing assistance devices were large and bulky, often dysfunctional and bringing attention to the user’s deafness, rather than normalising the condition. Some unusual examples are:

  • Acoustic fans made of metal and held behind the ear to direct sound in or fitted with a trumpet on one side
  • Bone conduction fan whose end was placed against the user’s teeth to allow the sound vibration to travel through the bone to the ear
  • Acoustic chairs either fitted with sound catching trumpets next to the sitter’s ears or with hollows in the arms which funnelled sound to a tube at the back, inserted into the ear
  • Water Canteen Receptor designed for use on horseback; while it looked like a water canteen, the grillwork top caught sound and transported it to the ear through a rubber tube
  • Beard Receptacle was a curved metal tube with a sound vent at the front which sat on the upper chest, hidden under the beard (or a scarf for women), leading to a long tube which led up to rubber ear pieces
  • Vase Receptacle for fruit or flowers with six sound receptors covered with grillwork, that collected sound and funnelled it into ear pieces
  • Acoustic Cane with a handle designed as a hollow sound collector and fitted with a moveable ear piece for use in either ear; the cane was lifted to rest on a man’s shoulder with the sound collector aimed towards the speaker and an ear piece in the ear. Women could use a parasol or umbrella with similarly concealed devices.

 

Sandi Black is the Archivist at the Whanganui Regional Museum.

Dictionaries

What could be more fascinating than a book about words?  Those heavy tomes with their columns of spellings, definitions, etymologies, and if you’re lucky a little picture to go with it.

OK so maybe dictionaries aren’t everyone’s idea of a good read, but some of them can be quite interesting.

Traditionally a dictionary is an alphabetical list of words used in a particular language.  They give pronunciation guides and all the information listed above, and provide the opportunity to exponentially augment one’s vocabulary.

The earliest known dictionaries come from the Akkadian Empire discovered in Ebla – now Syria – and dating to 2300BCE.  The earliest English dictionaries were essentially glossaries of French or Latin words with the definitions in English.  This is where the word ‘dictionary’ derives, from the 1220 publication of John of Garland’s Dictionarius intended to assist with Latin diction.

Samuel Johnson, an English lexicographer and sufferer of Tourette Syndrome, wrote A Dictionary of the English Language in 1755.  Although English dictionaries had been published earlier they were limited and far from definitive, but Johnson’s was credited as the first noteworthy and reliable dictionary produced.  This dictionary was used for the next 150 years until the Oxford University Press began publishing their own in 1884.

But what started as a serious endeavour has, as human nature tends to at times, turned into an opportunity to laugh and ‘alternative’ dictionaries are now commonly available.

Some list words that were once commonplace and are now no longer used.  For example, Groak: to silently stare at someone as they are eating in the hopes they will give you some of their food.

Some are completely fictitious, such as Douglas Adams’ The Meaning of Liff which attributes definitions to place names in England.  For example, Cromarty: the brittle sludge which clings to the top of ketchup bottles.

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Bryce’s Smallest English Dictionary and carry case

And of course the token tiny dictionary, a much-condensed version printed in miniscule text and often mounted in handy keyrings.  The image here is of Bryce’s Smallest English Dictionary which measures just 26x19mm and comes with a handy carry case.

Not to mention the annual contest of what words will be allowed in.  This year the Oxford English Dictionary permitted Twerk: a dance performed to popular music in a sexually provocative manner involving thrusting hip movements and a low squatting stance.

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An excerpt from the Cockney Rhyming Slang dictionary

The Museum’s edition of the dictionary of Cockney Rhyming Slang would be very useful if you’re planning a New Year’s trip abroad.  We hope you enjoy reading this linen draper. Did Santa bring you army rocks, or did you get a macaroni?  Take it easy on the Brian O’Linn and Jack O’Dandy this New Years.

 

By Sandi Black, Archivist